China Catalyst Fungal A-Amylase CAS NO.: 9000-90-2
Fungal a-Amylase can be extracted from various fungal strains, with common sources being Aspergillus spp., Bacillus spp., and others.When using Fungal a-Amylase, appropriate temperature and pH conditions should be selected based on specific applications and requirements to ensure its activity and stability.
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Fungal a-Amylase is utilized in noodle and pasta manufacturing to modify starch properties, resulting in improved cooking behavior, texture, and reduced stickiness.
| 45-65 degree | |
| 10000-40000 | |
| 4.0-6.6 | |
| 1.15-1.25 | |
| 5-15 | |
| 5-20 |
Temperature and pH Optima: Fungal a-Amylase exhibits specific temperature and pH optima for its activity. The optimal temperature for its function usually falls within a moderate range, typically around 50 to 60 degrees Celsius. The optimal pH for Fungal a-Amylase is generally slightly acidic to neutral, around pH 5.0 to 7.0.
Incorporating Fungal a-Amylase into animal feed helps enhance feed digestibility, providing more energy and nutrients to the animals.
25kg/ barrel
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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